Here is the recipe for Stephanie's mom's peanut-butter-chocolate-chip cookies. Becky, let me know if you decide to make these! They sound really good and I want to make them myself. These recipes can all be found in the Super Sleepover Guide. It's a fun book! There's recipes and tips for throwing your own sleepover.
Mrs. Green's Peanut-Butter-Chocolate-Chip Cookies
1/2 cup margarine or butter, left out to get soft
1/2 cup chunky peanut butter
1 cup sugar
1 cup firmly packed brown sugar
1/2 teaspoon vanilla extract
1 1/4 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
In a large mixing bowl, cream the butter or margarine. Add the peanut butter, sugar, brown sugar, egg and vanilla. In another bowl, mix together the flour, baking soda, baking powder and salt. Slowly add the dry ingredients to the wet ones until everything is mixed together. Add the chocolate chips and mix them in with a spoon. Wash your hands. Then split the dough in two, and on a clean surface, roll each half with clean hands until it is a tube 1 1/2 inches in diameter. (It will look like a peanut-butter-chocolate-chip snake! Lauren) Wrap in waxed paper and chill in the refrigerator for at least three hours. Unwrap and cut into slices 1/4 inch thick. Place on a slightly greased cookie sheet. Bake for 8 to 10 minutes in a 350 degree oven. Makes about 5 dozen medium-sized cookies.